Come tour our beautiful headquarters in New Berlin, Wisconsin where we invite you to collaborate with our team of food experts to develop custom flavor profiles for your signature recipes and unique applications.


the Development Process

We invite you to our headquarters in New Berlin, Wisconsin! You’ll meet our team at our industry-leading Innovation Center, where we’ll discuss your flavor and application needs and ideas.
Innovation Process
Work on-site with our R&D experts
to create new product concepts. Take advantage of our vertically integrated product line in a collaborative environment to expedite your product development needs. From idea through finished product, we work side-by-side with you to develop high-quality ingredients for customized solutions that make your products stand apart.
There is a world of flavors out there to explore. With palates, preparations and dietary restrictions continually evolving, you need a partner that is innovative, collaborative and experienced to develop products that taste delicious and perform consistently. Together, we’ll discover solutions that keep your customers coming back for more.
"We all have the same goal; we want to keep pushing that forward to a point where we are viewed as the most creative and innovative food company in the country."
- Terry S., CEO, Revela Foods
Trends, Recipes and Interviews
Check out what’s trending on menus! Learn about the fastest growing menu trends and what ranks as a top priority for operators. Use the hashtag #RevelaRankings to discuss what you found interesting.

Start a

    Working Session

Take a look inside our lab, where you can collaborate and work on-site with our food experts to customize your product offerings and create new product platforms. 

Affiliations & Accreditations

Contact Us

Let’s Create Something Extraordinary

Work side-by-side with our world-class scientists and industry veterans to develop customized solutions that make your products stand apart.




    Larry Turner

    Larry Turner started working with us in 2020 as Chief Operations Officer at Welcome Dairy Holdings. In his role at Revela Foods, Larry specializes in strategies that harmonize products, people and processes to take the company to the next level in growth and profitability. His 30+ year career in food and dairy extends across Organizational Development, Operations, New Product scale up, IT and Project Management.

    Larry leverages his extensive experience and expertise to drive performance improvement at every level of the organization. He uses collaborative and innovative strategies to resolve persistent challenges across the business. He has led the company through key initiatives to accelerate new products and processes that increase efficiency and strengthen people, quality and much more.

    Prior to joining the company, Larry worked for the Grande Cheese Company where his responsibilities progressed from Plant Engineer to Vice President. He has a Bachelor of Science degree in Organizational Development from Viterbo University and an MBA from the University of Wisconsin, Milwaukee.

    Larry and his wife Dona live in Monona, Wisconsin. They have two daughters. He is an avid distance runner who likes to experience communities and cultures one step at a time to understand their nuances and think forward to the future.

    Alan Morris

    Alan Morris started with us as the Chief Financial Officer for Welcome Dairy Holdings in 2019. He specializes in business partnering and working across departments to drive the growth and profitability of the business—skills he has honed during his 20+ years of experience in the food industry.

    In his role at Revela Foods, Alan has been instrumental in driving the organic growth of the company by:

    Prior to joining the company, Alan spent 17 years in various roles at Glanbia, including M&A, Commercial & Operational Business Partnering and Divisional CFO.

    A native of Ireland, he now resides in Waunakee, Wisconsin with his wife Amanda and their two daughters, Aoife and Ali. Outside of work and family time, Alan participates in competitive sports, including hurling and soccer.

    Terry Schneider

    Terry Schneider started with us as the Executive Vice President/CFO at Gamay Food Ingredients in 1992. He was promoted to President in 2016 and assumed the Chief Executive Officer role of Revela Foods in 2022.

    Terry has played a vital role in growing the company, including:

    He looks forward to driving the business forward, and what the future will bring
    to Revela. Prior to joining the company, Terry began his career at PricewaterhouseCoopers and spent eight years in Public Accounting.

    Terry and his wife, Kim, live in Pewaukee, Wisconsin. They have three children and two grandchildren. When not working, Terry likes to golf, travel, spend time outdoors and escape to his condo in Longboat Key, Florida.